Introduction
In this video, I unbox All-Clad D5 cookware. I’ll give you my initial thoughts and explain how it’s different from All-Clad’s other collections. This is the first video in a mini-series where I unbox every All-Clad cookware collection, including D5, D3, D3 Everyday, Copper Core, HA1, G5 Graphite Core, FusionTec, and Essentials. So, keep watching if you’re considering All-Clad D5 and want an up-close look at it before you buy.
Disclosure: All-Clad sent me this pan, but this is not a sponsored video, and they are not paying me to make it.
Disclaimer: We may earn a fee if you buy via the affiliate links below (at no extra cost to you). As an Amazon Associate I earn from qualifying purchases.
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*****Products Featured in This Video*****
All-Clad D5 Collection: amzn.to/3wglqyY (Amazon)
All-Clad D5 12-Inch Fry Pan: amzn.to/3A96zHF (Amazon)
All-Clad D3 Collection: amzn.to/3caYf1Z (Amazon)
All-Clad Copper Core Collection: amzn.to/3AzaMWD (Amazon)
*****Related Videos/Articles*****
All-Clad Copper Core unboxing youtu.be/1PWoGNmxx4g
All-Clad Review prudentreviews.com/all-clad-cookware-review/
All-Clad D5 vs. D3 prudentreviews.com/all-clad-d3-vs-d5/
All-Clad D5 vs. Copper Core prudentreviews.com/all-clad-d5-vs-copper-core/
Which All-Clad Collection Is the Best? prudentreviews.com/best-all-clad-cookware/
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Content
In this video, I'm unboxing All-Clad D5 cookware.
I'll, give you my initial thoughts and explain how it's different from the other All-Clad collections.
Let's get started.
Hi I'm Andrew with Prudent Reviews, where we help you find the best products for your home.
This is the first video in a mini-series where I'm unboxing, every All-Clad cookware collection, including D3, D3, Everyday, Copper, Core, HA1, G5, FusionTec, and Essentials.
In.
This video I'm unboxing, the D5 collection, specifically the 12-inch frying pan.
This is one of All-Clad's, most popular collections, and it has some unique features that I'll show you in a minute.
Before.
We get started, All-Clad sent me this pan, but this is not a sponsored video and they are not paying me to make it.
Without further ado.
Let's open this up.
Let's take a look at the box.
So.
We got a nice white box with a little bit of green accents.
A picture of the pan, some information, where it's made, the construction, which I'll explain a little bit more in a minute.
So.
The back has a little bit more information.
It talks about some of its key features, provides a nice little diagram.
It has some instructions on care and use.
Now.
Let's open this up.
Alright, so the pan is wrapped.
Let's take it out of the wrap.
Let's see what this insert is.
This just talks about the warranty and this talks about registering your product.
Joining, the All-Clad email, list.
Alright.
Let's take a look at this pan.
Some, quick facts about this cookware.
As, the name suggests, D5 cookware is made up of five layers.
This type of construction is referred to as five-ply.
If.
You look closely at the rim.
You can see the five layers.
The cooking surface is 18/10 stainless steel.
The core is made up of two layers of aluminum with a thin layer of steel in the middle, and the bottom or the exterior is 18/0 stainless steel.
The steel, core layer, diffuses heat, which makes the cookware heat up slower, but more evenly.
There are two versions of D5 cookware: brushed and polished.
This pan has a brushed finish, which gives it a modern and elegant look.
The polished version is shiny, which is a bit more traditional.
The difference between polished and brushed is purely aesthetic and has no impact on cooking performance.
However, fingerprints and smudges won't be as visible on a brushed finish.
The handles have All-Clad's classic cup shape, design, which a lot of people complain about, because the indentation can be a bit uncomfortable to hold.
However.
This design serves an essential, purpose.
It locks, the handle in your hand, so you have complete control when tilting or pouring, even if you're wearing an oven, mitt or your hands are wet or greasy.
Pots and pans with smooth rounded handles can easily rotate in your hand, which can be a major safety hazard when pouring hot liquids.
The handle also has this small bump underneath to prevent your hand from slipping too close to the heat.
This pan, and every piece in the D5 collection, has flared rims for easy, pouring.
It's compatible with all cooktops, including induction, and it's oven, safe up to 600 degrees, Fahrenheit.
From edge to edge.
The diameter of this pan is 12 inches, but the actual flat part of the cooking surface is 9.
Inches.
This pan weighs 3.25 pounds, which is above average for a 12 inch, stainless steel pan, but still lighter than All-Clad's Copper Core collection.
All-Clad markets.
This cookware as made-in-America, which is partially true., The base, which is the most important part, is made in America, but the handles and lids are made in China and assembled in the US.
This cookware comes with a limited lifetime.
Warranty that covers defects in materials and craftsmanship.
The price varies based on where you buy and which pieces you buy, but this is one of All-Clad's higher end collections.
It's more expensive than D3 stainless, G5, and their non-stick collections, but less expensive than All-Clad Copper Core.
So.
How does D5 compare to All-Clad's other collections.
I'll? Be posting videos that answer this question in more depth, but the biggest difference is the way it cooks.
Compared to All-Clad D3, the brand's most popular collection, D5 heats up slower, but more evenly, because the steel core diffuses heat.
It's, more forgiving and less responsive to changes in temperature than D3.
You're, less likely to overcook or burn your food.
If you accidentally turn the stove too high.
Copper Core, another popular All-Clad collection with an aluminum and copper core, heats up extremely fast, much faster than D5.
Because.
Copper has high thermal conductivity.
The cooking surface responds quickly to increases in temperature.
You really need to pay close attention when cooking with Copper Core.
D5 is much more beginner friendly, but you don't get as much control.
If you have any questions about D5 cookware or need help deciding if it's right for you.
Let me know in the comments below.
Although.
This is a brand new pan, I've been using D5 cookware for years and I know it very well., If you're, ready to buy, I'll link to this pan and the entire D5 collection in the description of this video.
Those are affiliate links, so I will earn a commission if you click and buy, but at no extra cost to you.
If.
You liked this unboxing, check out this video, where I unbox another popular All-Clad, collection.
And, don't forget to click the logo to subscribe to the channel.
Thanks for watching, we'll see you in the next video.
FAQs
All-Clad D5 Cookware Unboxing and Up-Close Look (What to Know Before Buying)? ›
The company still makes pans and other kitchen cookware. But the D5 line has been totally discontinued. You'll only be able to get the All-Clad D5 line and its composite pieces while supplies last from various vendors.
How do you use All-Clad pans for the first time? ›- Heat. Turn down your heat! ...
- Be Patient. Heat the pan to temperature before you put the food in. ...
- Clean-Up. 90% of the time, simply using a non-abrasive sponge to clean your pan with soap and water is all you will need.
The company still makes pans and other kitchen cookware. But the D5 line has been totally discontinued. You'll only be able to get the All-Clad D5 line and its composite pieces while supplies last from various vendors.
Do I need to season a new All-Clad pan? ›Since oil is added during the cooking process with Stainless Steel Cookware, we don't believe it's necessary to season with oil beforehand. In addition, cleaning a Stainless Steel Pan with soap and warm water once you've finished cooking removes oil from pores.
Do you need to season all-clad D5 pans? ›No. Stainless Clad pans, unlike cast iron or carbon steel, do not need seasoning.
What to do with new pans before using? ›If your cookware is brand new, wash it first to remove any leftover factory residue. Make sure it is completely dry before adding oil. Coat the surface with a thin layer of neutral oil (vegetable or canola oil are good choices). You can use a towel to evenly distribute the oil.
Which is better D3 or D5? ›Technically, D5 is a better range; the design and performance is superior to D3 due to its 5 ply construction. If you're looking for the best out of the two, then you should choose D5.
What is the All-Clad class action lawsuit? ›All-Clad Metalcrafters LLC, Groupe SEB USA Inc., and consumers alleging the companies deceptively marketed cookware as “dishwasher-safe” secured a federal judge's final approval of a class settlement providing $4 million and replacement products. Judge J.
What happens if you put All-Clad in the dishwasher? ›To keep your All-Clad looking brand new, we recommend handwashing your cookware with a mild soap/detergent and sponge instead of the dishwasher. High heat and harsh detergents used in dishwashers can corrode and dry out the surface.
Can you use Pam on All-Clad pans? ›All-Clad is designed to distribute heat quickly and evenly preventing hot spots and sticking. Use 1 to 2 teaspoons of oil to maximize browning and minimize sticking. No fat is necessary on our nonstick products, but is recommended for flavor development. We do not recommend PAM or any aerosol nonstick spray.
How long will All-Clad last? ›
If cared for properly, your All-Clad Stainless Steel cookware will look this good and perform this well for a lifetime. Check out these videos from Chef Andy, as he walks you through how to keep your pots and pans looking like new for years to come.
Should you wash new cookware before use? ›Before using nonstick cookware for the very first time, be sure to wash it: use a dish soap and hot water, rinse well, and dry thoroughly with a cloth or paper towel. You can follow this with a step called “preseasoning”—rubbing the pot or pan with a bit of oil using a disposable paper towel.
What does D5 mean in All-Clad cookware? ›All-Clad d5 Brushed Stainless-Steel Fry Pan
Stepping up to 5-ply construction, the All-Clad D5 Brushed series provides two additional layers and has, you guessed it, a brushed finish. Given those extra layers, D5 pans are heavier than D3 ones.
Here's the deal: If you don't take care not to scratch your All-Clad stainless, it'll get scratched. A lot. It will almost look like it's brushed steel, there are so many scratches. To avoid scratching, don't use metal utensils or hard scouring agents.
Should you wash new pots and pans before first use? ›Cookware retailer Royal Prestige advises a similar method for cookware: “Before using your new cookware for the first time, be sure to wash it thoroughly,” the site reads. “Add 1/4 cup of vinegar to warm soapy water, and with a sponge or dishcloth, wash each piece.
How do you cook with All-Clad pans without sticking? ›To prevent food from sticking to stainless steel, simply pour a few drops of water into a stainless-steel pan over high heat. If the drops crackle and slide onto the pan, it means it is the right temperature. You can then reduce the heat slightly and pour your food in the pan.
How do you use All-Clad pots and pans? ›Preheat the pan on low to moderate heat before cooking. Water will dance on the pan when ready. Add enough oil to cover the pan's surface. Add food to the pan when the oil is hot.
Can I use metal utensils on All-Clad? ›The use of plastic, nylon, silicone or wooden utensils is recommended. The use of metal utensils may scratch the non-stick surface.